Berbere

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The spice that gives Ethiopian food it’s spicy zing , with herbs and spices that include ginger, red chillies, garlic, rosemary and a host of other ingredients that include a wild herb. If only Ethiopian cooks believed in individuality- food tends to taste the same no matter cooked it, no matter which part of the country you are in. My taste buds felt oppressed by meal time!

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About leratomogoatlhe

I fell in love with traveling Africa on a four day trip to Accra in 2006. I started my journeys around the continent in 2008, when I went to Senegal, and around West Africa to launch my dream of knowing Africa through all my senses. I have been to 24 countries (and counting) over five years of stopping everything in my life to focus on one phenomenal continent. #AfricaRocks.
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